"The Recommended Dietary Allowance (RDA) was created amid World War II by Lydia J. Roberts, Hazel Stiebeling, and Helen S. Mitchell, all a player in an advisory group built up by the United States National Academy of Sciences so as to examine issues of nourishment that may "influence national guard" (Nestle, 35).[1] The council was renamed the Food and Nutrition Board in 1941, after which they started to consider on an arrangement of proposals of a standard day by day remittance for every sort...
"The Recommended Dietary Allowance (RDA) was created
"The Recommended Dietary Allowance (RDA) was created
